Geralyn Delaney Graham

DEBRA PONZEK is the chef and owner of the renowned specialty food shop, Aux Délices, with branches in Greenwich and Riverside, Connecticut. She has been featured in the New York Times, Food & Wine, and Redbook and was the chef of New York’s Montrachet. She has had numerous television appearances, from Food Network to David Letterman and NBC News. Her previous book is French Food American Accent. She lives with her husband and three children in Greenwich, Connecticut.

GERALYN DELANEY GRAHAM is the founder and president of Resources, a public relations firm that specializes in publicity and marketing promotions for the food and wine industry. She has been featured in articles in Food Arts and Advertising Age for her work with high-profile chefs and restaurants like Jean-Georges Vongerichten, La Caravelle, and Chanterelle. She and her husband live near the Jersey Shore.