Tanya Bastianich Manuali

Lidia Mattichio Bastianich is the author of four previous books, three of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, New York.

Tanya Bastianich Manuali, Lidia’s daughter, received her Ph.D. in Renaissance history from Oxford University. Since 1996 she has led food/wine/art tours. She lives with her husband and children on Long Island.

Books by Tanya Bastianich Manuali

• Published by Knopf Doubleday Publishing Group

  Lidia Cooks from the Heart of Italy

  A Feast of 175 Regional Recipes

  Sample Recipes Available on TasteBook

  • Fresh Cavatelli with Eggs and Bacon
  • Spaghetti in Tomato-Apple Sauce
  • Frittata with Asparagus and Scallions
  
• Published by Knopf Doubleday Publishing Group

  Lidia's Italy

  140 simple and delicious recipes from the ten places in Italy Lidia loves most

  Sample Recipes Available on TasteBook

  • Bucatini with Onion, Bacon, and Tomato
  • Limoncello Tiramisù
  • Sausages with Potatoes and Hot Peppers