Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
TasteBook Edition Titles by this Author
Paula Deen's Kitchen Classics Paula Deen
eBook includes 607 recipes saved to your library
The Lady & Sons, Too! Paula Deen
eBook includes 314 recipes saved to your library
The Lady & Sons Savannah Country Cookbook Paula Deen
eBook includes 262 recipes saved to your library