Photo by: Nikos Kokkas
Aglaia Kremezi
AGLAIA KREMEZI is an internationally known expert on Greek cuisine and author of The Foods of Greece, which won the Julia Child Award from the International Association of Culinary Professionals for the best first cookbook. She has lectured around the world about Greek and Mediterranean food and runs a widely respected cooking school on the Greek island of Kea.
Books by Aglaia Kremezi
-
Published by Broadway Books
- Search all the best recipes from top sites & cookbooks
- Organize recipes in one place
- Upload your recipes & photos
- Share with friends & family
- Create stunning, family cookbooks in just minutes
