Dale DeGroff

DALE DEGROFF (a.k.a. the King of Cocktails) is universally acknowledged as the world’s premier mixologist whose innovations have impacted globally the restaurant and beverage industry. DeGroff provides consulting and bar training to beverage companies, hotels, and leading restaurants throughout the world and has won numerous industry awards. The founder and president of the Museum of the American Cocktail, the first museum in the world dedicated to education in mixology and preserving the rich history of the American cocktail, DeGroff is also the author of The Craft of the Cocktail, winner of the IACP Julia Child Award.

Books by Dale DeGroff

• Published by Crown Publishing Group

  The Essential Cocktail

  The Art of Mixing Perfect Drinks

  Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead...

  
• Published by Crown Publishing Group

  The Craft of the Cocktail Deck

  Artful Tips and Delicious Recipes for Serving Masterful Cocktails

  Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style.
  
  From the book The Craft of the Cocktail by Dale DeGroff.

  
• Published by Crown Publishing Group

  The Craft of the Cocktail

  Everything You Need to Know to Be a Master Bartender, with 500 Recipes

  Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.
  
  Debonair...