Lora Brody

LORA BRODY is the bestselling author of more than twenty cookbooks. Her ingenious bread machine cookbooks have sold more than 400,000 copies, and her book Chocolate, for the Williams-Sonoma Kitchen Library series, has sold more than 130,000 copies. She has loved chocolate all her life--indeed, her first book was Growing Up on the Chocolate Diet: A Memoir with Recipes. Ms. Brody's recipes have appeared in such publications as the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times, and in books including Maida Heatter's Book of Great Chocolate Desserts and Cooking with Craig Claiborne and Pierre Franey. She has appeared as a featured chef on the Julia Child PBS series Baking at Julia’s, as well as on Good Morning America, Today, and Food Network.

WEBB CHAPPELL specializes in portraits and food and travel photography. He works out of his studio in Boston.