Linda Dannenberg
Linda Dannenberg has contributed articles on European traveling, dining, and decorating to Town & Country, Victoria, Elle, and many other magazines. She is the author of Paris Bistro Cooking and is coauthor of Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, and Pierre Deux's Paris Country. She lives in the New York area with her husband, Steve Sarle, and their son, Benjamin.
Guy Bouchet is a leading photographer whose work also illustrates Paris Bistro Cooking, Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, Pierre Deux's Paris Country, Italian Style, and Italian Country.
Books by Linda Dannenberg
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Published by Crown Publishing Group
Paris Bistro Cooking
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
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