Katherine West Defoyd

Linda West Eckhardt is the author or coauthor of more than a dozen cookbooks, including Bread in Half the Time, which was named Best Cookbook of 1991 by the International Association of Culinary Professionals, and, most recently, Rustic European Breads from Your Bread Machine.  She lives in southern Oregon.

Katherine West DeFoyd is Director of Development for Media Workshop, New York, a project of the Bertelsmann Foundation.  She lives in South Orange, New Jersey.  Together, mother and daughter are at work on their next book, Stylish One-Dish Dinners.

Books by Katherine West Defoyd

• Published by Crown Publishing Group

  The High-Protein Cookbook

  More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

  End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!
  
  Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many...