Photo by: Kiwi Collection

Giuliano Bugialli

Giuliano Bugialli teaches cooking in his fifteenth-century villa outside of Florence. He is the author of many award-winning cookbooks.

Books by Giuliano Bugialli

• Published by Rizzoli

  Foods of Sicily and Sardinia and the Smaller Islands

  In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano Bugialli delights us with recipes, anecdotes and history of the food of this storied region. With direct lineage from ancient times, the food of Sicily and Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on location, delicious regional dishes are framed...