Elizabeth Baird

Elizabeth Baird is food director of Canadian Living magazine and the editor of Canadian Living's bestselling Country Cooking, Canadian Living's Desserts and Canadian Living's Best series--Barbecue, Chicken, Light Cooking, Pasta, One-Dish Meals, Muffins & More, Easy Cooking and Vegetables--and co-editor with Anna Hobbs of The Canadian Living Christmas Book.Elizabeth Baird and Canadian Living share the same philosophy about food--home cooking is the finest.