Susana Trilling

Born and raised in the United States, Susana Trilling has fallen in love with the Mexican people and their culture. She was chef at her own restaurant, Bon Temps Rouler, in New York City, and the proprietor of the very successful New York City-based Seasons of My Heart catering company. In 1990 she opened the Seasons of My Heart Cooking School at Rancho Aurora, her home in the Central Valleys of Oaxaca.