Sarah Schlesinger

SARAH SCHLESINGER is the author of The Garden Variety Cookbook and the co-author of The Low-Cholesterol Olive Oil Cookbook. She has spent the last ten years studying lower-ft, higher fiber food preparations. Schlesinger is a member of the faculty of the Graduate Musical Theatre Writing Program at the Tisch School of the Arts, New York University, and divides her time among Baltimore, Maryland, Lewis, Delaware, and New York City.

Books by Sarah Schlesinger

• Published by Random House Publishing Group

  500 (Practically) Fat-Free One-Pot Recipes

  In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to...

  
• Published by Random House Publishing Group

  500 Low-Fat Fruit and Vegetable Recipes

  The One-Stop Source for Heathful, Great-Tasting Meals

  An apple a day may keep the doctor away, but the government's minimum daily requirement of five to nine servings may actually help prevent cancer, heart disease, diabetes, high blood pressure, osteoporosis, and obesity. Schlesinger shows the home cook how to prepare both familiar and exotic produce in exciting new ways.

  
• Published by Random House Publishing Group

  500 Fat Free Recipes

  A Complete Guide to Reducing the Fat in Your Diet