Photo by: Random House
Madhur Jaffrey
Madhur Jaffrey is world renowned for her expertise on vegetarian cooking.
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Books by Madhur Jaffrey
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Published by Knopf Doubleday Publishing Group
At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri LankaMadhur Jaffrey, who introduced classic Indian cooking to America in the seventies, now gives us a new approach to this delectable cuisine.
What gives Indian cuisine its tingling excitement and health-giving properties is the knowledgeable use of spices and seasonings. But the use of these spices and seasonings can be daunting to those approaching it for the first time. At Home with Madhur Jaffrey vanquishes that fear, making Indian cooking accessible to the home cook, demystifying complex...
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Published by Random House UK
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Published by Crown Publishing Group
From Curries to Kebabs
Recipes from the Indian Spice TrailIndian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.
In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques... -
Published by Crown Publishing Group
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