Photo by: Random House

Deborah Madison

Deborah Madison’s Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP’s Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can’t Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.

Books by Deborah Madison

• Published by Broadway Books

  Seasonal Fruit Desserts

  From Orchard, Farm, and Market

  
• Published by Broadway Books

  Local Flavors

  Cooking and Eating from America's Farmers' Markets

  Sample Recipes Available on TasteBook

  • Spinach and Green Garlic Soufflé
  • Rhubarb with Berries and Candied Ginger
  
• Published by Broadway Books

  Vegetarian Suppers from Deborah Madison's Kitchen

  Sample Recipes Available on TasteBook
  
• Published by Broadway Books

  Vegetarian Cooking for Everyone

  Sample Recipes Available on TasteBook

  • Chard and Onion Omelet (Trouchia)
  • Goat Cheese Soufflé with Thyme
  • Winter Squash Soup with Fried Sage Leaves