MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
TasteBook Edition Titles by this Author
Mark Bittman's Quick and Easy Recipes from the New York Times Mark Bittman
eBook includes 294 recipes saved to your library
The Best Recipes in the World Mark Bittman
eBook includes 1286 recipes saved to your library