Anne Testut

Olivier Roellinger has published several books on food and Brittany in French. Anne Testut, photographer and cultural administrator, collaborated with Roellinger on previous projects and coauthored the book's historical sections. Alain Willaume, photographer, worked with Roellinger on his previous books.

Books by Anne Testut

• Published by Rizzoli

  Olivier Roellinger's Contemporary French Cuisine

  50 Recipes Inspired by the Sea

  Olivier Roellinger ranks among the finest chefs of contemporary cuisine.
  He runs the Michelin-starred Relais & Chéteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company, and tales of piracy and swashbuckling adventure, Roellinger has developed a fresh approach to French cuisine. He asserts that an unquenchable quest for new ingredients has kept French cuisine world class since the 17th century, and has spurred...