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Edward Espe Brown

Edward Espe Brown is the best-selling author of a number of popular cookbooks and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens Restaurant in San Francisco with the renowned chef Deborah Madison. He lives in Fairfax, California.

Books by Edward Espe Brown

• Published by Shambhala

  The Complete Tassajara Cookbook

  Recipes, Techniques, and Reflections from the Famed Zen Kitchen

  
• Published by Shambhala

  The Tassajara Bread Book

  
• Published by Shambhala

  The Complete Tassajara Cookbook

  Recipes, Techniques, and Reflections from the Famed Zen Kitchen

  Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a...

  
• Published by Shambhala

  The Tassajara Bread Book

  “The bible for bread baking” (Washington Post)–now with an updated look and sixteen pages of color photos.
  
  The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions
  and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. Deborah Madison, author of