Confections of a Closet Master Baker:

Confections of a Closet Master Baker:

(3 recipes) Random House Editor
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  • Espresso Cheesecake Photo desserts & treats From Confec... This recipe is not currently available for purchase.

    This recipe is not available for purchase.

    recipe details

    Date Added: 09/16/09

    Source: From Confections of a Closet Master Baker by Gesine Bullock-Prado, published by Broadway Books Copyright © 2009 Gesine Bullock-Prado

    Notes:

    Baker’s note: If you’ve bought preground espresso, regrind it in a small portable grinder. You want ultrafine bits of espresso—so fine that they appear almost like vanilla bean flecks. You don’t want them to add crunch, just flavor.

  • Golden Eggs Photo desserts & treats From Confec... This recipe is not currently available for purchase.

    This recipe is not available for purchase.

    recipe details

    Date Added: 09/16/09

    Source: From Confections of a Closet Master Baker by Gesine Bullock-Prado, published by Broadway Books Copyright © 2009 Gesine Bullock-Prado

  • Starry Starry Nights Photo desserts & treats From Confec... This recipe is not currently available for purchase.

    This recipe is not available for purchase.

    recipe details

    Date Added: 09/16/09

    Source: From Confections of a Closet Master Baker by Gesine Bullock-Prado, published by Broadway Books Copyright © 2009 Gesine Bullock-Prado

    Notes:

    Note: To get almond flour, grind almonds in a food processor until they become a meal, almost floury, but be careful not to process so long that the almonds become a paste. You’ll need about 5/8 cups almonds for 2.6 ounces of almond flour.

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