The Sweet Life in Paris
(3 recipes) Random House Editor
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Recipe details
Date Added: 04/28/09
Notes:
Fig-Olive Tapenade can be made up to two weeks in advance and stored in the refrigerator. It’s actually better served at least a day after it’s made.
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Recipe details
Date Added: 04/28/09
Notes:
Serve immediately, scooping portions onto serving plates or bowls, making sure to include some of the crunchy topping with each portion.
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