Mediterranean Hot and Spicy

Mediterranean Hot and Spicy

(3 recipes) Random House Editor
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  • Recipe details

    Date Added: 04/29/09

    Notes:

    Ouzo, Pernod, and raki are strong aniseflavored alcoholic drinks. If not available, substitute vodka or grappa, adding a pinch of ground star or green anise to the batter.

  • Recipe details

    Date Added: 04/29/09

    Notes:

    By adding crumbled toasted pita or pieces of toasted whole wheat bread, and maybe some crumbled feta, you can turn ezme into mechouia, a common Middle Eastern bread salad.

  • Recipe details

    Date Added: 04/29/09

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