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Breakfast Polenta with Chorizo and Queso Fresco...
brunch & breads Bon Appétit
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Cheddar, Vegetable and Sausage Strata
brunch & breads Bon Appétit
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Cranberry-Walnut Pumpkin Bread
brunch & breads Bon Appétit
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Eggnog French Toast with Cranberry-Apple Compote...
brunch & breads Bon Appétit
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Apricot Pear Cordials
appetizers & drinks Epicurious,...
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Caviar Moons
appetizers & drinks Gourmet
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Irish Brown Bread with Smoked Salmon
appetizers & drinks Gourmet
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Mulled Red Wine
appetizers & drinks Gourmet
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Parmesan Puffs
appetizers & drinks Gourmet
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Plum-Glazed Stuffed Shiitake Mushrooms
appetizers & drinks Bon Appétit
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Poached Oysters with Beet Mignonnette
appetizers & drinks Gourmet
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Escarole, Fennel, and Oak-Leaf Salad
soups & salads Gourmet
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Red Salad with Champagne Vinaigrette
soups & salads Gourmet
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Sweet Red Pepper Soup
soups & salads Gourmet
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Turkey Sage Chowder
soups & salads Bon Appétit
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Buttermilk Spoon Bread
sides & bites Bon Appétit...recipe details
Date Added: 11/26/07
Source: Bon Appétit, submitted by by Bruce Aidells and Nancy Oakes
Notes:
Serve this rich side dish with the Ham with Bourbon, Molasses, and Pecan Glaze in the Meats & Poultry chapter.
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Butternut Squash Polenta
sides & bites Gourmet
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Hot Turkey Sandwiches with Sherry Gravy
sides & bites Bon Appétit
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Mashed Potatoes with Herbs
sides & bites Gourmet
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Sausage Fennel Stuffing
sides & bites Gourmet





















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