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Recipe details
Date Added: 03/26/10
Notes:
Nutrition Information: 1 Serving: Calories 330 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 1100mg; Total Carbohydrate 36g (Dietary Fiber 3g, Sugars 3g); Protein 29g







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