At Home With Chez Us

Notes:

*original recipe calls for adding two egg yolks and 1 T. of Parmesan Cheese after you puree the soup. We forgot and need to try.

Notes:

* note if you would like to make them into refried beans, just drain the liquid, keeping about 4 T. of it, follow all instructions, except, cook beans until soft and then stir in the reserved liquid.

Notes:

*Barefoot in Paris, recipe from the Food Network. http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-with-croutons-recipe/index.html

Notes:

Serve with a caramel sauce or slightly sweet whipped cream.

Notes:

* warning do not drink or drive or in this case, eat and drive.

Notes:

I used a tart pan and the recipe came out just perfectly. I usually use a baking pan for bars though.

Notes:

You can chill them overnight if you would like the custard to be a littler firmer