Italian Food Forever

Italian Food Forever

(50 recipes) Deborah Mele
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  • Basic Italian Bread Photo brunch & breads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Eggs Baked In Tomato Sauce Photo brunch & breads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    Although the recipe calls for individual ramekins, you could also cook all four eggs in a small, shallow baking dish instead. This is a great weekend breakfast dish, or also makes a nice second course after soup for a light dinner.

  • Rosemary Focaccia Photo brunch & breads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Stuffed Focaccia Photo brunch & breads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    I have used spinach, Mozzarella and Gorgonzola cheeses, but you could experiment with the fillings of your choice. Seal the edges well so the cheeses do not melt out as the focaccia bakes.

  • Bruschetta With Fresh Tomatoes Photo appetizers & drinks Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    Use fresh, very ripe tomatoes for this recipe to ensure the best flavor possible.

  • Caponata Photo appetizers & drinks Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Fried Ravioli Photo appetizers & drinks Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    To create a crunchy crust, you could first dip the ravioli first in buttermilk and then in seasoned bread crumbs.

  • Ricotta Sformata Photo appetizers & drinks Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Shrimp Capri Photo appetizers & drinks Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Farro Salad Photo soups & salads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Fennel Citrus Salad Photo soups & salads Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

  • Italian Wedding Soup Photo soups & salads Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    If any foam develops while cooking, simply skim it off with a ladle.

  • Panzanella Photo soups & salads Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    You must use coarse textured good quality bread, as most bread from the grocery store will become gummy. The Tuscan saltless bread is ideal for this recipe, and holds up really well.

  • Pappa al Pomodoro Photo soups & salads Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Ribollita Photo soups & salads Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

    Notes:

    Generally, as with many Tuscan soups, ribollita is served at room temperature with a drizzle of good olive oil on top. This soup is actually best if made the day before, then allowed to come to room temperature before serving.

  • Artichokes au Gratin Photo vegetables Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

  • Eggplant Parmesan Photo vegetables Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Garlicky Green Beans Photo vegetables Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Peperonata Photo vegetables Deborah Mele purchased
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    Date Added: 07/16/08

    Source: Deborah Mele

  • Potatoes With Tomatoes And Basil Photo vegetables Deborah Mele purchased
    recipe details

    Date Added: 07/16/08

    Source: Deborah Mele

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