For his ideal day of eating, green guru Danny Seo heads to Seoul for sushi, a Buddhist meal, and the perfect cup of coffee.
The Good Fork Cookbook doesn’t care about the confines of specific cuisines, and neither does this recipe.
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The Massachusetts-based chefs have been owning the local Middle Eastern restaurant scene for nearly 10 years, but there’s still plenty to learn from these books.
Michelle Davis and Matt Holloway aren’t vegan evangelicals. More like chill Angelenos turned cookbook superstars.
If you’re going to level up by making braised short ribs, this is how you want to do it.