The acclaimed Southern chef and cookbook author travels from New York City to New Orleans in search of her favorite finds.
For Luisa Weiss, the author of “Classic German Baking,” a cookbook is only as good as its writing. Discover her three must-haves.
The Massachusetts-based chefs have been owning the local Middle Eastern restaurant scene for nearly 10 years, but there’s still plenty to learn from these books.
Turns out, the whole Greenspan family has a serious sweet tooth—not that we’re surprised!
The author shares three of her favorite cookbooks for vegetable-focused cooking.
How does a cookbook junkie choose her favorite cookbooks? Very carefully. Just ask Charlotte Druckman.
For the cookbook author, it’s about all the good things: Coffee, Bolognese, chocolate cake, and a trip to the Grand Central Oyster Bar.