Learn how to select, store and prep pomegranates, and then use the jeweled arils to create the Mexican dish Chiles en Nogada.
Ready for a deep dive into the world of tacos? Then Tacopedia is for you. Read our review and try a Cochinita Pibil Tacos recipe.
Take the Mark Bittman Challenge to create your own signature chicken dish, and enter our giveaway.
Don’t be intimidated by this fried sweet potato ravioli recipe. Using wonton wrappers makes it easier than you might think.
Homemade doughnuts are within your reach with this easy recipe from food hacker extraordinaire, Peggy Wang.
Alana Chernila teaches us which food scraps you can reuse in the kitchen, including Parmesan rinds, carrot tops and even peach pits.
Classic comfort food recipes and vegan recipes don’t normally go together. But that’s about to change with these three recipes from Food52 Vegan.