Griddled Chicken with Charred Herb and Tomato Salad

Griddled Chicken with Charred Herb and Tomato Salad

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Chicken on a griddle cooks very slowly, and at first it may look as if it won’t cook through. But don’t worry: the skin becomes crisp as the fat renders, and the result is very succulent meat. I serve it with a colorful salad. The combination of basil and mint keeps things light and fresh [...]