Whole-grain spaghetti turns garnet when tossed with a puree of beets and sun-dried tomatoes (which add subtle sweetness); toasted walnuts add nutrients and flavor to the dish.
Sandra Gilbert discusses some of her favorite “foodoirs” in researching The Culinary Imagination.
Every Friday, TasteBook posts a recipe that will help you with Sunday’s dinner. This week’s recipe: Watermelon Gazpacho!
If you fall off the wagon this month and order your fair share of Chinese takeout, don’t despair. Take all that leftover rice and make a few of these.
One year in, Giada: A Digital Weekly has featured hundreds of recipes, but no one’s above playing favorites. Here are your (and our) best loved recipes since our debut!
From a Portland farmers market that features fresh cuts of free-range bison and yak, to a small New England market with samples of sweet Vermont maple syrup, travelers will delight in these markets.
Remember Necco Wafers? These retro, flat, round candies make perfect petals on gumdrop flowers, a project in our gummy candy chapter! Use these sugary blooms to decorate the edge of a glass or the top of a cupcake. Necco Gumdrop Flowers SUPPLIES 4 Necco Wafers 1 gumdrop butter or paring knife (optional) PREPARATION Push the [...]