Halloween Headless Shrimp Tacos by Tacolicious

Halloween Meal: Eek! Headless Shrimp Tacos

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With a smear of black refried beans and a drizzle of Legendary Orange Sauce (maybe the world’s most delicious salsa), these tacos are Halloween-ready and perfectly good made with typical headless shrimp. But if you want to freak a few squeamish friends out, buy shrimp with the heads on and fry up a few to [...]

Egg on a Roll

Breakfast NYC-Style with Prune’s Gabrielle Hamilton

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Few chefs epitomize New York City the way Gabrielle Hamilton does—talented, driven, full of in-your-face honesty. She’s a self-made Manhattan star, having worked her way from catering halls to being the owner and chef of the East Village restaurant Prune (a journey passionately remembered in her 2011 memoir, Blood, Bones & Butter). Although the fare [...]

Ina-Make-Ahead-Cover

Speed Read: Make It Ahead by Ina Garten

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The Barefoot Contessa’s ninth cookbook hits today, and now the food world can breath a collective sigh of relief. After all, she made us wait 728 days for this one. (Not that we were counting or anything.) The overview: For this book, the theme is all about pre-prep to make your life—during hectic workweeks, holidays [...]