Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world’s most popular vegetarian cookbooks. Featuring 1,600 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, this book a treasure from a truly irreplaceable culinary voice.
It will soon be time to lose the sweats and come out of hibernation. And what better way to celebrate your re-emergence than with a spring brunch party!
It’s Fat Tuesday, y’all! Otherwise known as Mardi Gras. Unfortunately, I couldn’t make it home to New Orleans to celebrate with the rest of the city, but I’ve still managed to eat my fair share of King Cake this Carnival season.
This Spaghetti Carbonara recipe is a step up from the traditional noodles and butter dish that was everyone’s favorite comfort food growing up.
Whether your taste buds crave spicy Korean tacos at Los Angeles truck Kogi BBQ or freshly baked buttermilk biscuits at Austin’s Biscuits + Groovy, food trucks are a great option for finding a quick—and delicious—meal. Here are our picks for America’s best food truck cities.
This winter has been killer!!! And has made my body crave all types of comfort foods. One of my ultimate favorites is homemade chicken broth. Below you’ll find a recipe for homemade broth and an accompanying Turkey meatball & kale soup. Enjoy! Kale and Turkey Meatball Soup Serves 8 INGREDIENTS For the soup: 1 bunch [...]
Rae Katherine Eighmey explains Abraham Lincoln’s love of food, and why he made sure his kitchen was as well-run as his country.