Vegans, rejoice! Aquafaba (a.k.a. chickpea water) is destined to be your new favorite vegan egg substitute.
After writing a pasta cookbook, healthy meals are on the menu. The author of ‘Back Pocket Pasta’ shares her favorite cookbooks.
Don’t limit yourself to zucchini noodles. ‘Inspiralize Everything’ author Ali Maffucci shares three more creative options.
Overloaded with zucchini? Try these new ideas (including chocolate zucchini cake!).
Not jetting off to Egypt anytime soon? Explore this often-overlooked cuisine through family recipes and stories.
Don’t be intimidated by ceviche—it’s quick, requires little prep work, and doesn’t involve any cooking. What could be easier?
What does the debut novelist eat in her ideal world? Tapas, cheese plates, plenty of wine, and a nightcap to top it all off.