AUTHOR TASTEPAGE

Lynn Alley

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

Books by Lynn Alley

  • Published by Ten Speed Press

    Gourmet Vegetarian Slow Cooker

    Simple and Sophisticated Meals from Around the World

    The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.
     
    In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them...

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  • The Gourmet Slow Cooker: Volume II Published by Ten Speed Press

    The Gourmet Slow Cooker: Volume II

    Regional Comfort-Food Classics

    With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW...

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  • The Gourmet Toaster Oven Published by Ten Speed Press Buy from Amazon.com
  • The Gourmet Slow Cooker Published by Ten Speed Press

    The Gourmet Slow Cooker

    Simple and Sophisticated Meals from Around the World

    Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals...

    Buy from Amazon.com
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