Photo by: Better Food Storage
Govind Armstrong
Books by Govind Armstrong
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Published by Crown Publishing Group
Small Bites, Big Nights
Seductive Little Plates for Intimate Occasions and Lavish PartiesWhether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the mélange of flavors and textures. In his first cookbook, Small Bites...




