Daniel Abel
DANIEL ABEL, CHARLES LEARY, and VAUGHN PERRET, founders of Trout Point Lodge and the Inn at Coyote Mountain in Costa Rica, have been food entrepreneurs for over fourteen years. Originally based in Louisiana where they opened the Chicory Farm and Chicory Farm Café, they have drawn the attention of the Food Network, The New York Times, Martha Stewart Living, and Food & Wine. They recently opened the Granada Cooking School in Spain.
WAYNE BARRETT, co-founder of Barrett and MacKay Photography with wife and fellow photographer Anne MacKay, has won numerous photography awards, including an Award of Merit from the American Association for State and Local History. Barrett’s photography has appeared in over twenty-five books, as well as in National Geographic, National Wildlife, and Readers Digest, among other publications. He lives in Prince Edward Island.
Books by Daniel Abel
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