Pam Anderson
Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be. She lives with her husband and their two daughters in New Hope, Pennsylvania, and makes dinner (almost) every night.
Books by Pam Anderson
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Published by Broadway Books
How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by HeartSample Recipes Available on TasteBook
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