Gerard Auzet
Peter Mayle is the author of A Year in Provence, French Lessons: Adventures with Knife, Fork, and Corkscrew, and seven other books set in Provence, where he lives.
Gerard Auzet runs his family’s bakery, Chez Auzet, in Cavaillon, Provence, where it has been operating since 1951.
Peter Mayle’s A Year in Provence, Toujours Provence, Encore Provence, and French Lessons, as well as five novels set in Provence, are available in Vintage paperback.
Books by Gerard Auzet
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Published by Knopf Doubleday Publishing Group
Confessions of a French Baker
Breadmaking Secrets, Tips, and RecipesAttention bread lovers!
In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.
Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.
Mayle takes...
- Search all the best recipes from top sites & cookbooks
- Organize recipes in one place
- Upload your recipes & photos
- Share with friends & family
- Create stunning, personal cookbooks in just minutes
