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Martha Stewart
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.
Books by Martha Stewart
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Published by Crown Publishing Group
Martha Stewart's Dinner at Home
52 Quick Meals to Cook for Family and FriendsSample Recipes Available on TasteBook
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Published by Crown Publishing Group
Martha Stewart's Cooking School
Lessons and Recipes for the Home CookImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one. Arranged by cooking...
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Published by Crown Publishing Group
Martha Stewart's Baking Handbook
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads...
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Published by Crown Publishing Group
Martha Stewart's Menus for Entertaining
A must-have for Martha fanciers.” —People
“When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner
“Stewart really knows how to put together dishes that complement one another.” —Washington Post
Enjoy 20 complete menus with more than 150 deliciously diverse recipes
Menus
Celebrating Spring
Pink Peony Dinner Party
Hors d’Oeuvres in the Garden

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